Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, honey soy chicken and rice bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey Soy Chicken is a great weeknight family dinner. Serve this sweet, sticky chicen and broccoli over rice for a full meal all in one bowl. Last week I was getting my meal plan organized and realized that even though I've been making this Honey Soy Chicken and Rice since I was pregnant with Elle.
Honey Soy Chicken and Rice Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey Soy Chicken and Rice Bake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Chicken and Rice Bake:
- Get Bone-in Chicken Thighs (I used boneless)
- Make ready Honey
- Make ready Soy Sauce (Can substitute with reduced sodium soy sauce
- Get Rice wine vinegar
- Take Toasted Sesame Oil (Optional)
- Get Vegetable Oil
- Take Green Onions, sliced (about 4-5 green onions
- Make ready Minced Ginger (about 4-5 cloves)
- Get Minced Garlic
- Get Rice (uncooked)
- Take Chicken Stock (Can substitute water)
- Get Kosher Salt
- Make ready Ground Black Pepper
As an Amazon Associate I earn from qualifying purchases. I make this often and usually serve it with steamed rice and mixed oriental vegetables. Under an hour cooking time is needed to glaze these chicken pieces to delicious These chicken breasts bake up to shiny, deliciously honey soy glazed perfection. Siding it with fried rice and veggies, cant wait.
Instructions to make Honey Soy Chicken and Rice Bake:
- In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
- Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
- Preheat the oven to 400°F/200°C.
- To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
- Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
- Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.
I'll get back about the results. Baked Honey Soy Chicken - Moist, tender and juicy chicken thighs marinated with honey, soy sauce, ginger, garlic, and baked in oven. Both ginger and garlic infuse the chicken with pleasant aromas. The chicken is best served with steamed rice. PagesBusinessesMedia/news companyTip HeroVideosHoney Soy Chicken & Rice Bake.
So that’s going to wrap it up for this special food honey soy chicken and rice bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
