Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oriental soya bean salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oriental Soya Bean Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oriental Soya Bean Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oriental soya bean salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oriental Soya Bean Salad:
- Make ready 75 g frozen soya bean or edamame
- Get 50 g cucumber
- Get 1 spring onion, trimmed
- Take 50 g radishes, trimmed
- Take 1 tsp soya sauce
- Get 2 tsp rice vinegar
- Take 1 tsp lemon juice
Instructions to make Oriental Soya Bean Salad:
- Put the soya bean into boiling salted water and cook for 6 minutes until just tender.
- Chop up the cucumber, spring onions and radishes.
- Drain the soya bean, rinse in cold running water, then drain again.
- Put into a bowl, season and add the soy sauce, vinegar and lemon juice.
- Stir in cucumber, spring onion and radishes.
- Enjoy
So that’s going to wrap this up with this exceptional food oriental soya bean salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
