Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Mazegohan is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Mazegohan is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mazegohan:
- Make ready 2 cups Japanese Short Grain Rice (*180ml cups)
- Get 500 g Lean Beef Steak *thinly sliced
- Make ready 1 small piece of Ginger *sliced into fine strips
- Prepare 1/2 Carrot
- Get 4-5 Shiitake
- Get 2 Spring Onion
- Get 1 tablespoon Oil
- Prepare 1 tablespoon Sugar
- Prepare 3-4 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Take Edamame Beans *optional
Steps to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
So that’s going to wrap it up for this exceptional food beef mazegohan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
