Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey glazed garlic salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey Glazed Garlic Salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey Glazed Garlic Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Make ready salmon
  2. Get honey
  3. Get soy sauce
  4. Get white vinegar
  5. Make ready large garlic clove
  6. Take olive oil
  7. Prepare salt and pepper
  8. Get sesame seeds
  9. Prepare chives or shallots or green onions
Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that’s going to wrap this up for this exceptional food honey glazed garlic salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!