Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pesto baked chicken thighs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pesto Baked Chicken Thighs. © Todd Porter & Diane Cu. Paired with crusty bread and a simple salad, these easy chicken thighs are perfect for a weeknight dinner. Reviews for: Photos of Baked Pesto Chicken Thighs and Potatoes.
Pesto baked chicken thighs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pesto baked chicken thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pesto baked chicken thighs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto baked chicken thighs:
- Prepare 1/4 cup prepared pesto
- Prepare 3 tbls. olive oil
- Take salt
- Take pepper
- Get 2 lbs. boneless skinless chicken thighs
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast. Layer tomatoes on top of the chicken.
Steps to make Pesto baked chicken thighs:
- Preheat over to 375. Stir pesto oil salt pepper together and add chicken. Stir until all chicken has pasto all over.let set 15 mins on counter.
- Place on tin foil lined baking sheet. Spread whatever pesto is left in bowl smear all over chicken. Bake for 20min.
- Flip chicken bake for another 10 mins or until done.
This Easy Baked Pesto Chicken is a tasty dinner that you can make with purchased pesto if you don't have any in the freezer. When I first made Easy Baked Pesto Chicken, I loved what a great low-carb dinner it was but I'm not sure I ever imagined it would become one of the most popular recipes on the. This easy Baked Pesto Chicken is a fast dish made with chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. What To Serve with Baked Pesto Chicken. I like to serve this with salad or zucchini noodles to keep it low-carb but you can also serve it over pasta.
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