Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. butter, salt, ground pepper, sugar, Worcestershire sauce, all purpose. I know yum yum sauce and this wasn't it. Not sure why this is rating so well. this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo.
To get started with this particular recipe, we have to prepare a few components. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Prepare 100 g Chicken Thigh
- Take 5 Ginkgo nuts
- Make ready 2 Shiso leaves
- Get 50 g Yam potato
- Prepare 2 Shiitake mushrooms
- Make ready 1 Tablespoon oil(for saute)
- Make ready 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Mirin (sweet sake)
- Make ready 1 Tablespoon Sake
- Make ready 2 pinches Sugar
- Make ready 1 pinch Salt (as needed)
- Make ready 1 Teaspoon Black sesame
Here is a simple recipe for Yum Yum sauce that you can make at home. You will love it! — Music by. Make easy Japanese steakhouse yum yum sauce for stir fry and lettuce wraps with healthy mayo What Is Yum Yum Sauce? Want More Healthy Condiment Recipes to Try?
Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers. A sauce served in american-japanese restaurants. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner. This is my fail-proof, super easy Honey Soy Chicken that works every time.
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