Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered beans and kabocha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Beans and Kabocha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simmered Beans and Kabocha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simmered beans and kabocha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Beans and Kabocha:
- Prepare 220 grams Kabocha squash
- Make ready 10 Green beans (frozen)
- Prepare 12 Edamame (frozen)
- Get 2 tsp Sugar
- Take 1 tsp Soy sauce
- Prepare 1/4 tsp Salt
- Make ready 2 tsp Mirin
- Get 2 grams Dashi stock granules
Steps to make Simmered Beans and Kabocha:
- Cut the kabocha into bite-sized pieces. Defrost the edamame in water and remove the edamame from the pods. Cut the green beans in half.
- Combine the kabocha, dashi stock granules, sugar, and enough water to cover (about 150 ml) in a pot and bring to a boil. Turn the heat to low and simmer for about 5 minutes.
- Add the salt, soy sauce, and mirin and simmer until the kabocha cooks through. Add the edamame and green beans and simmer for 2-3 minutes. It's done.
So that’s going to wrap this up for this special food simmered beans and kabocha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
