Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Take chicken
  2. Get 6 boneless, skinless chicken thighs
  3. Make ready 2 cup buttermilk
  4. Prepare chicken coating
  5. Get 1 cup all-purpose flour
  6. Take 1/4 cup yellow corn meal
  7. Take 1/4 cup cornstarch
  8. Get 1 tbsp kosher salt
  9. Make ready 1 1/2 tsp garlic powder
  10. Make ready 1 1/2 tsp onion powder
  11. Make ready 1 tsp chipotle ground powder
  12. Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. Make ready 1 tsp paprika
  14. Take frying
  15. Make ready 48 oz vegetable oil
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

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