Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, microwave-steamed shrimp and hanpen bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Microwave-Steamed Shrimp and Hanpen Bites is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Microwave-Steamed Shrimp and Hanpen Bites is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have microwave-steamed shrimp and hanpen bites using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Shrimp and Hanpen Bites:
- Take 100 grams Peeled shrimp
- Make ready 100 grams Hanpen
- Take 1/4 tsp ✩ Salt
- Take 1 tbsp ✩ Cooking sake
- Make ready 1 tbsp ✩ Mayonnaise
- Prepare 2 tsp ✩ Katakuriko
- Prepare 1 Edamame (frozen)
Instructions to make Microwave-Steamed Shrimp and Hanpen Bites:
- Rip up the hanpen and put it in a plastic bag. Chop up the shrimp into about 1 cm long pieces, and add them to the bag (a rough chop is fine).
- Add the ingredients and knead the mixture well over the bag (until the hanpen is mashed and becomes sticky, as shown in the photo).
- Divide into 6 portions, top each with some edamame and wrap in plastic wrap. I formed the mixture into 6 pieces this time but you can shape them into any size you like! Adjust the cooking time.
- Squeeze each portion tightly to form a dumpling.
- Loosen up the plastic wrap a little, and put the dumplings on a heatproof dish. Microwave at 600 W for 3 minutes. Check on how they are cooking and adjust the microwave time.
- Let them cool down a bit before removing the plastic wrap.
- Arrange on serving plates. Enjoy with a little ponzu sauce.
So that’s going to wrap it up for this special food microwave-steamed shrimp and hanpen bites recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!