Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Get Okara gnocchi
  2. Take 200 grams Homemade okara
  3. Take 1 tbsp Olive oil
  4. Get 60 grams Tapioca flour (or katakuriko)
  5. Make ready 20 grams Plain flour
  6. Get 1 pinch Salt
  7. Make ready Prawn, edamame bean and soy milk cream sauce
  8. Make ready 2 to 3 tablespoons Olive oil
  9. Take 120 grams Shelled prawns
  10. Take 1 clove Finely minced garlic
  11. Make ready 1 Edamame beans (shelled)
  12. Take 180 ml Homemade soy milk
  13. Get 3 tbsp Parmesan cheese
  14. Take 1 Salt and pepper
Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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