Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style miso cake salé with pancake mix. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese-style Miso Cake Salé with Pancake Mix is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Prepare For the batter:
  2. Prepare 2 Eggs
  3. Get 100 ml Milk
  4. Make ready 40 ml Sesame oil
  5. Take 1 pack Pancake mix (I use Morinaga brand)
  6. Take Additions:
  7. Get 30 cm Burdock root
  8. Get 1 Carrot
  9. Make ready 1/2 Onion
  10. Get 1 as much (to taste) Wood ear mushrooms
  11. Prepare 1 Edamame
  12. Take 1 as much (to taste) Processed cheese
  13. Take Seasoning:
  14. Make ready 1 tbsp Miso
  15. Make ready 1 tbsp Sake
  16. Get 1 tbsp Mirin
  17. Make ready 1/2 tbsp Soy sauce
  18. Make ready Toppings:
  19. Take 1 Sesame seeds
  20. Get 1 Green onions
Instructions to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

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