Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, steamed egg and tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Egg and Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steamed Egg and Tofu is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steamed egg and tofu using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Egg and Tofu:
- Take 1 1/2 blocks Tofu (silken or firm)
- Get 1 ☆Egg
- Get 150 ml ☆Japanese dashi stock
- Take 1/2 tsp ☆Salt
- Get Ankake Sauce:
- Prepare 150 ml Dashi stock
- Take 1 tsp Salt
- Prepare 1 dash Soy sauce
- Make ready 2 tbsp Katakuriko slurry
- Make ready 1 Edamame
- Get 6 Shrimp
Steps to make Steamed Egg and Tofu:
- Drain the tofu and put into a heatproof dish.
- Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
- Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
- Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.
So that is going to wrap this up for this special food steamed egg and tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
