Salsa Ole
Salsa Ole

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salsa ole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa Ole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salsa Ole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa ole using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salsa Ole:
  1. Prepare roma tomatoes
  2. Make ready jalapeno peppers
  3. Get oniin
  4. Prepare garlic
  5. Make ready fresh cilantro
  6. Take lemon juice
  7. Make ready sea salt
  8. Make ready black pepper
  9. Make ready ground cumin (comino)
  10. Get dried rosemary leaves
  11. Get dried oregano
  12. Get dried basil leaves
  13. Make ready dried marjoram leaves
  14. Make ready garlic powder
  15. Make ready onion powder
Instructions to make Salsa Ole:
  1. Wash vegetables, remove stems and peel onion and garlic
  2. cut vegetables in half placing them in a large sauce pan, cover with water.
  3. Bring vegetables to a boil, then simmer 10 minutes or intil all vegetables are soft.
  4. Place vegetables into a colonder and let them cool for 20 minutes. Peel tomatoes if preferred.
  5. Place cooled vegetables into a food processer with the chopping blade inserted.
  6. Pulse for a few seconds to blend.
  7. Add cilantro (no stems) and pulse for a few seconds until it's the consistency you want. Pour into mixing bowl.
  8. Add spices ( rubbing the dried ones between your fingers) then mix until blended throughly.
  9. Add lemon juice and blend.
  10. This tecipe makes just about 1 quart of salsa. You can place in a canning type jar (as pictured) cover it and make sure it's completely cool before placing in refrigerator.
  11. NOTE YOU must use this salsa within a few weeks. If you want to store it longee, omit the onion you can add onion later as you use it. It will last a few months without the onion. It must be refrigerated though. You can also adjust the heat by leaving the jalapenos out and adding them seperately for those who like it spicy. If you seed the jalapenos it will remove most of the heat as well

So that is going to wrap it up with this special food salsa ole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!