Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ricotta & honey stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ricotta & Honey Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ricotta & Honey Stuffed Chicken Breast is something that I’ve loved my whole life.
A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier than those that use heavy cream, which can be a bit too rich and filling. I mean, come on, I'm trying to save room for the tiramisu. Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream.
To begin with this recipe, we have to first prepare a few components. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:
- Take large boneless, skinless chicken breast; trimmed
- Prepare ricotta cheese; drained
- Get lemon; zested & juiced
- Prepare honey
- Prepare fresh basil; chiffonade
- Get fresh rosemary; minced
- Make ready fresh thyme; minced
- Get garlic powder
- Make ready onion powder
- Get kosher salt & black pepper
- Take olive oil
Using the Leftover Whey: The leftover whey can be used in place of water in any baking recipe, whizzed into smoothies, or drunk on its own. You can even learn to make your own fresh ricotta with our step-by-step instructions. Spread fresh, creamy ricotta on a thick slice of whole-wheat toast and top with heirloom tomato, fresh basil leaves, and a small drizzle of olive oil for an easy, satisfying summer breakfast, afternoon snack, or appetizer. Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl.
Instructions to make Ricotta & Honey Stuffed Chicken Breast:
- Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
- Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
- Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
- Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
- Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
- Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
- Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
- Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs
Chocolate and Ricotta Cheese Pie L'Antro dell'Alchimista. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen.
So that is going to wrap it up for this exceptional food ricotta & honey stuffed chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
