Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Meatballs(low carb) is something that I’ve loved my whole life.

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!

To get started with this recipe, we must prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Take 1 lb. ground chicken
  2. Get Tsp. Garlic salt
  3. Get Tsp. Black pepper
  4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Take 1 raw egg for binding
  6. Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

These buffalo chicken meatballs are baked, so there's no worry about frying anything. I mean, I love pan-fried meatballs as much as the next guy, but who wants to stand there batch cooking meatballs while oil is sputtering at. These baked chicken meatballs are SPICY! If you can handle a solid roundhouse kick to your palate, you're in the right place.

Steps to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

Loaded with spicy low carb peppers, this chicken meatball recipe is not for the faint of heart. I am one of those people that like to eat food so spicy it makes me cry. Oven baked chicken meatballs are guaranteed to be juicer than any other method of cooking them! There is almost nothing worse then a dried out meatball hidden under a sauce. You can without a doubt replace the ground chicken in this recipe with beef, lamb or pork.

So that is going to wrap this up with this special food baked chicken meatballs(low carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!