Green bean sweet rice w/ egg plus seaweed
Green bean sweet rice w/ egg plus seaweed

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean sweet rice w/ egg plus seaweed. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Green bean sweet rice w/ egg plus seaweed is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green bean sweet rice w/ egg plus seaweed is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
  1. Make ready 1 cup sweet rice
  2. Take 1/2 cup green bean
  3. Make ready 2 green onions
  4. Make ready 2 egg
  5. Take 1 toasted seaweed

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds! I've made it for all kinds of veggies! (Green beans, asparagus, green peppers etc.) Last night I had left over egg noodles so I cut up some green pepper and carrots and tripled this sauce. Get up early and buy a few of these for your love, and we guarantee they'll be moved to tears by just how thoughtful you were. Seaweed Egg Flower Soup. (seaweed, spinach & pork with eggs).

Instructions to make Green bean sweet rice w/ egg plus seaweed:
  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
  4. With nuts, grind them and add with toasted white seasame (optional)
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

Fried Rice W/ Egg Or Chicken. These Easy Egg Wraps are perfect for a low-carb, high-protein snack. Make several ahead of time and fill with turkey, avocado, cheese, hummus and more. […] are a great source of protein and The Lean Green Bean brings you a simple twist on a classic breakfast wrap that uses eggs instead of a tortilla. A wide variety of green beans sweet options are available to you, such as drying process, variety, and processing type. If no luck, just the green mung beans and seaweed can also make you a good dessert.

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