Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is my version of how to make chicken adobo. At the time I made this video, I didn't have any bay leaves. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Joejoe's Chicken Pork Adobo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Joejoe's Chicken Pork Adobo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Take 1/4 cup Soy Sauce
  2. Take 3 tbsp Cane Vinegar
  3. Take 1/4 Pork Shoulder
  4. Take 3 pcs Chicken Thigh part
  5. Get 2 pcs Bay Leaf
  6. Prepare 1 teaspoon Knorr Soy Liquid Seasoning
  7. Take 1 cup water
  8. Get 1 tbsp whole peppercorn
  9. Take 1 teaspoon sugar
  10. Prepare 1 cup water
  11. Get 4 cloves garlic
  12. Take 1 chopped onion
  13. Take 1/4 cup Cooking Oil

Braised chicken in soy sauce, vinegar, garlic, black pepper, bay leaves, and topped with a homemade Marinated chicken wings, fried, try them regular or spicy! Served with assorted vegetables & lime - squeeze over wings for an extra treat! Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying.

Steps to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

Let your guests know that there are. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot.

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