Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried pork tenderloin sandwhich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Pork Tenderloin Sandwhich is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Pork Tenderloin Sandwhich is something which I have loved my whole life. They are fine and they look wonderful.
The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either.
To get started with this particular recipe, we must first prepare a few components. You can cook fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Make ready pork cutlets
- Prepare beaten eggs
- Get milk
- Get garlic powder
- Prepare onion powder
- Make ready seasoned salt
- Make ready dried marjoram
- Prepare dried oregano
- Get salt
- Get pepper
- Take oil for deep frying
- Take bread crumbs
- Get kaiser rolls grilled
- Get lettuce,tomato,sliced onion,pickles
A healthier version of that great Iowa comfort food just follow these Pro Tips: Recipe Notes for Oven-Fried Pork Tenderloin Sandwiches. After the success of my oven-fried chicken recipe, my wife suggested this variation. Fried Pork Tenderloin Sandwich. by: EmilyC. If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out.
Steps to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
Here's how to get your fix. Place fried pork tenderloins on the bottom half of the hamburger buns and if desired top with leaf lettuce, tomato slices, pickle slices and/or mustard. Pork loin does not make a tenderloin sandwich. Maybe what my mother said about Carnival People was true ? Pork Tenderloin Sandwich- The "National Sandwich of the Midwest".
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