Creamy Kale and Chicken
Creamy Kale and Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy kale and chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Kale and Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Kale and Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:
  1. Prepare 12 ounces frozen chopped kale
  2. Take 1-1/2 pound chicken thighs boneless and skinless
  3. Take 2 slices thick bacon
  4. Take 1 stick butter
  5. Take 1/2 cup buttermilk
  6. Take 1/2 cup whole milk
  7. Prepare 1/2 cup all-purpose flour
  8. Get 1 teaspoon ground white pepper powder
  9. Take 1 teaspoon salt
  10. Get 1 cup grated Parmesan cheese
Instructions to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that’s going to wrap it up with this special food creamy kale and chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!