Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Prepare 5 fresh carrots
- Take 1/2 kg fresh green bean
- Take 1 red onion or 10 shallots
- Prepare 5 garlic cloves
- Take 2 bayleaves
- Make ready 2 cm galangal
- Take 1 red long chili (optional)
- Get 1 tomato
- Take 1 tsp salt
- Prepare 1/2 tsp sugar
- Get 1/2 tsp pepper
- Prepare 2 tbsp cooking oil
- Take 1 cup water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap it up with this exceptional food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!