Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, green beans with ginger garlic twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green beans with ginger garlic twist is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Green beans with ginger garlic twist is something that I’ve loved my entire life. They are nice and they look fantastic.
METHOD Green beans with ginger garlic twist step by step. Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot. After making brown add onion and all the spices together.
To get started with this particular recipe, we must prepare a few components. You can cook green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with ginger garlic twist:
- Get 2 pack estimated green beans around 4 pounds
- Get 5-6 diced potatoes
- Make ready 1 long sliced ginger
- Take 7-8 cloves garlic chopped
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon garam masala
- Make ready 1 tablespoon coriander powder
- Get 1 tablespoon cumin seeds
- Make ready Sunflower oil 1 scoop estimate
- Take Half tablespoon black pepper powder
- Prepare 1 tablespoon kitchen king
- Prepare 1 big onion sliced
Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot. After making brown add onion and all the spices together. Helpful tips for making Stir Fried Green Beans with Ginger and Garlic. Green Beans and Haricots Verts (French style green beans) work best for this recipe.
Steps to make Green beans with ginger garlic twist:
- Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
- Now roast cumin seeds+ginger+garlic
- After making brown add onion and all the spices together
- Simmer it for 2 minutes.now add only potatoes
- Again cook them for 3 to 4 minutes
- Now add green beans and cover after mixing well
- At very low flame check every after two minutes
- When potatoes look cooked and green beans softened recipe is ready
- Enjoy yummy green beans
Use an oil with a high smoking point like canola, vegetable or safflower. It really is worth the added expense and effort. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic.
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