Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stovetop porkchops with honey mustard red wine glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stovetop Porkchops with honey mustard red wine glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stovetop Porkchops with honey mustard red wine glaze is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare porkchops
- Prepare honey
- Take mustard
- Get red wine vinegar or red wine of your choosing
- Make ready seasoning salt
- Prepare olive oil
Instructions to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
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