Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked spiral ham and honey mustard glaze. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Ham with Honey Marmalade Mustard Glaze. Place ham in a large pot and cover with cold water. Add other ingredients, bring to the boil.
Baked Spiral Ham and Honey Mustard Glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Spiral Ham and Honey Mustard Glaze is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
- Make ready Spiral Sliced Bone-in Ham
- Prepare For Glaze:
- Get Packed Brown Sugar
- Take Mustard
- Prepare Honey
- Take Water
Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving. Honey Mustard Baked Ham is so easy to make in the oven. Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey.
Steps to make Baked Spiral Ham and Honey Mustard Glaze:
- Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
- Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
- Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
- At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
- Slice and place ham on serving plate for serving.
For this recipe, my friend Suzanne and I baked two hams, one with Suzanne's favorite sweet hot honey mustard glaze, and one with an intriguing honey thyme glaze from an old issue of Gourmet. Slathered with honey mustard ham glaze, stuffed with apples and baked to perfection! All those spiral cut layers of ham are Then I brushed an easy honey mustard glaze over the top. The honey mustard glaze seeps down. Serve your dinner guests a honey-glazed ham without the name brand price tag.
So that’s going to wrap it up for this exceptional food baked spiral ham and honey mustard glaze recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!