Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed grape leaves. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
stuffed grape leaves is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. stuffed grape leaves is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves:
- Make ready ingredients for stuff leaves
- Get of grape leaves
- Get cooked rice
- Take ground lamb or finely chopped lamb
- Make ready marjoram to taste
- Get minced garlic to taste
- Make ready salt and pepper to taste (can be white or black)
- Make ready rosemary to taste
- Get marinara sauce
- Get marinara sauce ingredients
- Take onion chopped finely
- Take 32 oz tomatoe sauce
- Take sugar
- Take salt and pepper to taste
- Get minced garlic
- Make ready basil
- Make ready tomato paste
Are stuffed grape leaves bad for you? Grape leaves are both low in calories and high in fiber. They also have high amounts of vitamin A and vitamin K. They have a very high antioxidant content.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging. "These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great! This favorite stuffed grape leaf has dill, mint, ground beef, and rice.
So that is going to wrap it up for this exceptional food stuffed grape leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
