Butter Chicken
Butter Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter chicken using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:
  1. Take Marinade
  2. Get 1 1/2 lb chicken thigh
  3. Make ready 1/2 cup plain yoghurt
  4. Make ready 1 1/2 tbsp minced garlic
  5. Make ready 1 tbsp minced ginger
  6. Prepare 2 tsp garam masala
  7. Make ready 1 tsp turmeric
  8. Make ready 1 tsp ground cumin
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1 tsp salt
  11. Make ready Sauce
  12. Make ready 2 tbsp oil
  13. Get 2 tbsp ghee
  14. Take 1 onion, diced
  15. Prepare 1 1/2 tbsp minced garlic
  16. Get 1 tbsp minced ginger
  17. Prepare 1 tsp coriander
  18. Make ready 1 1/2 tsp garam masala
  19. Get 1 1/2 tsp ground cumin
  20. Prepare 14 oz crushed tomatoes
  21. Get 1 tsp salt
  22. Take 1 tsp red chilli powder
  23. Get 1 cup heavy cream
  24. Take 1 tbsp sugar
Steps to make Butter Chicken:
  1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
  2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
  3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
  4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
  5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
  6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

So that’s going to wrap it up for this exceptional food butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!