Mushroom Salisbury Steak w/ Green Beans
Mushroom Salisbury Steak w/ Green Beans

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom salisbury steak w/ green beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish.

Mushroom Salisbury Steak w/ Green Beans is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Salisbury Steak w/ Green Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
  1. Get 2 Beef Cube Steaks
  2. Take 8 oz. Fresh Green Beans
  3. Make ready Salt
  4. Make ready Pepper
  5. Make ready 2 Tbs. Balsamic Vinegar
  6. Take 1/4 C. Onion, chopped
  7. Prepare 2 tsp. Garlic, minced
  8. Get 8 Mushrooms, quartered
  9. Get 1 Beef Bouillon Cube + 1 C. Water
  10. Make ready 1 Tbs. Cornstarch + 1 Tbs. Water
  11. Prepare 1 Tbs. Lemon Juice
  12. Make ready 1 Tbs. Fresh Parsley, chopped
  13. Make ready 1 Tbs. Olive Oil
  14. Get 1 Tbs. Butter

I made this tonight with cauliflower mashed "potatoes" and green beans. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy. Serve over mashed potatoes or egg noodles for an easy any night comfort meal. We like a nice bakery bread with it along with roasted carrots or green beans.

Instructions to make Mushroom Salisbury Steak w/ Green Beans:
  1. Preheat oven to 450°.
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
  8. Serve mushroom sauce over the steaks, and green beans on the side.

Return patties to skillet and spoon gravy over top. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice. Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Served with yolkless noodles and green beans! Homemade Salisbury Steak is an easy comfort food dinner!

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