Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Get 1 Medium Tomato
  2. Take 3 cups approx green beans cut in half
  3. Make ready 1 Can Cannelini Beans (drained)
  4. Get 2 tbs Coconut Cream
  5. Get 1-1/2 Cups Vegetable Stock
  6. Make ready Paste
  7. Prepare 1 Medium Onion
  8. Take 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Get Spices
  11. Make ready 4 Cardamom Pods
  12. Get 4 Cloves
  13. Take 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Prepare 1 tsp Ground Corriander
  16. Get 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Prepare 2 Star Anise
  19. Get 1/2 tsp Fenugreek Seeds
  20. Take 1/2 tsp Corriander Seeds
  21. Make ready to taste Salt and pepper
  22. Get 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap this up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!