Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey preserved prune pork belly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey preserved prune pork belly is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Honey preserved prune pork belly is something which I have loved my entire life. They’re fine and they look wonderful.

Time to show how to make Pork Belly Sous Vide for the New Year! Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Season the pork fillet and brush with honey.

To begin with this recipe, we must prepare a few components. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Honey preserved prune pork belly:
  1. Prepare Marinate:
  2. Make ready Pork belly
  3. Make ready Salt
  4. Make ready Garlic Powder
  5. Prepare White Pepper
  6. Make ready Water
  7. Prepare Sauce:
  8. Make ready Ketchup
  9. Take Sugar
  10. Make ready Water
  11. Make ready Honey
  12. Make ready Chopped dried preserved prunes
  13. Take Chopped dried tangerine peeled skin
  14. Take Batter:
  15. Get Large egg
  16. Make ready Salt
  17. Take Garlic Powder
  18. Make ready water (1/2 cup +2 tbsp)
  19. Take Baking Powder
  20. Get Corn starch
  21. Take Flour
  22. Get Oil
  23. Prepare Oil for frying
  24. Get Green bell pepper cubes
  25. Take Red bell pepper cubes
  26. Prepare Canned pineapple cubes
  27. Prepare Sliced large red onion

Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again.

Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Pork Belly and Preserved Lemon StewNo Recipes. Sprinkle your crispy pork belly with sesame seeds and scallions. Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this. Then roast in a low oven for an age.

So that is going to wrap this up with this special food honey preserved prune pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!