Chinese Style Green Beans With Ground Pork
Chinese Style Green Beans With Ground Pork

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese style green beans with ground pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Green Beans With Ground Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Style Green Beans With Ground Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. You know us–we'll never settle when it comes to taste.

To begin with this recipe, we have to prepare a few components. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Green Beans With Ground Pork:
  1. Prepare 300 g Green Beans
  2. Make ready 250 g Ground Pork / Beef
  3. Make ready 8 Cloves Garlic
  4. Take 1 Tbsp Butter
  5. Take For The Sauce Mix :
  6. Take 5 Tbsp Sweet Soysauce
  7. Prepare 1 Tbsp Worcesteshire Sauce
  8. Take 1 Tbsp Light Soysauce
  9. Make ready 2 Tbsp Granulated Sugar
  10. Make ready 1/2 Tsp Salt
  11. Get 1/2 Tsp White Pepper
  12. Prepare 50 ml Water

Marinate at room temperature while assembling the rest of the ingredients. This Chinese green beans recipe can be completed in twenty minutes. Note: Green bean is called 四季豆 in Chinese with a few variations in English Machine ground meat has a texture of a paste rather than tiny pieces. The meat tends to sticks together to form large lumps, and hard to brown it.

Instructions to make Chinese Style Green Beans With Ground Pork:
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  2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
  3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
  4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
  5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
  6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
  7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
  8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
  9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
  10. I Hope You Enjoy This Recipe… ^_^

Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. It is important to use an Asian/Chinese Style chili garlic sauce in this recipe (found in almost all Chinese/International sections Reviews for: Photos of Spicy Green Beans and Pork, Asian Style. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this This week I am sharing a popular Chinese veggie recipe - Szechuan Style Shredded Potatoes! First, I deep fried the green beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper. Wipe out the vegetable pan with a kitchen towel.

So that’s going to wrap it up for this exceptional food chinese style green beans with ground pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!