Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken shawarma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shawarma is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Take 2 lemons (juiced)
- Take 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Get 1 tsp kosher salt
- Prepare 2 tsp ground black pepper
- Take 2 tsp paprika
- Get 2 tsp cumin
- Get 1/2 tsp tumeric
- Take Pinch cinnamon
- Prepare Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Get 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that’s going to wrap it up for this exceptional food chicken shawarma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
