Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sechuan stir fry green beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sechuan Stir Fry Green Beans is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Prepare 2 tbsp vegetable oil
- Get 1 inch ginger, minced
- Prepare 3 cloves garlic, minced
- Get 250 gr green beans, removed the two ends and chopped
- Get 100 gr minced pork
- Take 1/2 tbsp oyster sauce
- Take 1 tsp soy sauce
- Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
- Get to taste salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that is going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
