Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy sardines and green bean stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plus it's low carb, Paleo This meal is just the thing. Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Green Bean Recipe for people who hate green beans.
Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Take 100 grams green bean, sliced in 1/4 length
- Make ready 2 cans sardines in water, drained
- Make ready 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Take 1 inch dried galangal
- Get 2 kaffir lime leaves
- Prepare 75 ml water
- Take 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Take 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Make ready 1 hard boiled egg, peeled and sliced
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness.
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter. Remove from heat; stir in soy sauce and peanut butter. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each. In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.
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