Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homestyle green beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homestyle Green Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Homestyle Green Beans is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homestyle green beans using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homestyle Green Beans:
- Take 2 lbs fresh green beans
- Make ready 1 large yellow onion
- Take 4 cups water
- Get 2 tsp hickory liquid smoke
- Prepare 1 1/2-2 tsp salt (depending on personal taste)
Steps to make Homestyle Green Beans:
- Wash green beans. Trim both ends and cut all in half, you can do this in bunches. BUT: If you wanna go old school put them in a bowl, grab a couple empty bowls and snap those beans by hand, putting the ends in one bowl and snapped beans in the other.
- Trim onion ends, remove skin, halve pole to pole, then cut each half into thirds from pole to pole.
- Place green beans in a 2 quart pot. Add water, salt, and liquid smoke. Stir to combine. Lay onion sections on top. The water won't cover everything and that's okay.
- Place lid on pot. Bring to a boil over medium high heat. Reduce heat to medium/medium-low and cook covered at a hard simmer until very tender, generally 1.5 - 2 hrs. Stir occasionally.
So that’s going to wrap it up with this exceptional food homestyle green beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!