Chicken Namban  Japanese dish / Children's acclaimed recipe
Chicken Namban  Japanese dish / Children's acclaimed recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken namban  japanese dish / children's acclaimed recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Namban  Japanese dish / Children's acclaimed recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Namban  Japanese dish / Children's acclaimed recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken namban  japanese dish / children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Namban  Japanese dish / Children's acclaimed recipe:
  1. Make ready 600 g Chicken thigh
  2. Get 6 Tbs Starch
  3. Make ready (Seasoning chicken)
  4. Take 1 Tsp Soy sauce
  5. Prepare 1 Tsp Sake or White wine
  6. Make ready 1 Tsp Grated ginger
  7. Get (Tartar sauce)
  8. Make ready 2 Eggs
  9. Get 2 Tsp Milk
  10. Prepare 6 Tbs Mayonnaise
  11. Make ready 1 Tsp Sugar
  12. Prepare (Sweet vinegar sauce)
  13. Prepare 3 Tbs Soy sauce
  14. Take 4 Tbs Sugar
  15. Prepare 1 Tbs Sake or White wine
  16. Take 2 Tbs Lemon juice
  17. Make ready 1/2 Tbs Starch
Steps to make Chicken Namban  Japanese dish / Children's acclaimed recipe:
  1. Cut chicken thigh into bite size then add a seasonings and mix it well.
  2. (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
  3. Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
  4. Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
  5. Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit
  6. The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆

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