Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini pig green bean crunchies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Pig Green Bean Crunchies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mini Pig Green Bean Crunchies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Get 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Get 1 tablespoon extra-virgin olive oil
Instructions to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
So that is going to wrap it up with this special food mini pig green bean crunchies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
