Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ketchup egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My family never put ketchup on eggs. Our tenants had kids our age and naturally we became friends. One time I was at the tenant's apartment.
Ketchup Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ketchup Egg is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ketchup egg using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ketchup Egg:
- Prepare eggs
- Get little salt
- Take Ketchup
After much debate, we can finally give this question the answer it deserves. If you love eggs and ketchup, give this a try! The ketchup thickens as it cooks and makes a nice sauce for the eggs. Some people like putting ketchup on their eggs.
Steps to make Ketchup Egg:
- Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan.
This is not a good culinary decision when there are limitless hot sauces available. Putting ketchup on eggs is the sign of an unrefined mind. The ketchup was a sort of safety, a cover-up for squeaky eggs intermingled with congealing cheese, acid and sweetness covering all flaws. This is not a time for fancy, or gourmet, or homemade ketchup. Eggs are rich and fatty and benefit from a bit of salt and acid (which ketchup has).
So that’s going to wrap it up with this special food ketchup egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
