Creamy Stewed Chicken
Creamy Stewed Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy stewed chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Stewed Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Stewed Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stewed Chicken:
  1. Take 6 Chicken Thighs (Interchangeable)
  2. Get 16 Oz. Tub Sour Cream
  3. Prepare 1 Cup Heavy Cream
  4. Take 1 Can Whole Peeled Tomatoes
  5. Make ready 1 Large Onion
  6. Take 5 Cloves Garlic
  7. Make ready 1 Bell Pepper
  8. Get 1 Fresh Tomato
  9. Take Mushrooms
  10. Get Scallions
  11. Take Sofrito (Goya)
  12. Make ready Chicken Stock
  13. Make ready Black Pepper
  14. Prepare Onion Powder
  15. Make ready Garlic Salt
  16. Prepare Oregano
  17. Make ready Italian Seasoning
  18. Make ready Chilli Powder
  19. Prepare Paprika
Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that’s going to wrap this up for this exceptional food creamy stewed chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!