Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 15 minute green bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
15 Minute Green Bean Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 15 Minute Green Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 15 Minute Green Bean Soup:
- Get 75 g Pre-soaked Green bean
- Prepare 250 ml Water
- Get Pinch salt
- Get 1 Tbsp Brown sugar or Castor sugar
- Prepare 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Prepare 1/2 Tbsp Grated ginger
- Take 1 cornstarch slurry
- Prepare 25 ml Coconut Milk or Condensed Milk
Instructions to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
So that’s going to wrap this up for this special food 15 minute green bean soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
