Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, napolitan spaghetti (japanese style ketchup spaghetti). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
- Make ready Pasta
- Get Bacon (or Ham or Sausage)
- Take Onion
- Get Carrot
- Make ready Green Bell Pepper
- Take Ketchup
- Get Salt & Pepper
- Take Butter (or 1tbsp Olive Oil)
- Take Salt (1tsp salt/ 1L boiled water)
Instructions to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
- Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
- Boil water in a deep pan. Add salt and cooled the pasta.
- While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
- When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
- Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
- If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.
So that’s going to wrap it up for this special food napolitan spaghetti (japanese style ketchup spaghetti) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!