Homemade Ketchup
Homemade Ketchup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade ketchup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Ketchup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Ketchup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade ketchup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup:
  1. Take ketchup
  2. Take onion, chopped
  3. Prepare olive oil
  4. Get can stewed tomatoes
  5. Get water
  6. Take sugar, 1/4 cup more may be added depending to taste
  7. Prepare roasted garlic, recipe attached below
  8. Prepare white wine vinegar
  9. Take molasses
  10. Take salt
Steps to make Homemade Ketchup:
  1. In a preheated stock pot on low heat, add oil and onions.
  2. Saute until they are translucent, about 5 minutes.
  3. Add all other ingredients, raise heat to medium- high, bring to boil, then reduce to simmer.
  4. Cover and simmer 2 hours stirring occasionally.
  5. Let cool and blend in food processor or blender.
  6. Keep in air tight container in refrigerator.
  7. NOTE: To make a spicier ketchup, just add a few splashes of sriracha hot sauce or finely grated horseradish!
  8. Keep old store bought ketchup jar, clean out and add your own homemade ketchup:-)
  9. Https://cookpad.com/us/recipes/363900-roasted-garlic

So that’s going to wrap this up for this exceptional food homemade ketchup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!