Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tripe trieste a la momo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tripe Trieste a la Momo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tripe Trieste a la Momo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Take 8000 grams Cooked tripes
  2. Take 120 grams Dried bacon (pancetta) or ham
  3. Prepare 2 tbsp Oil
  4. Make ready 1 medium sized onion
  5. Get 3 clove Garlic
  6. Make ready 1 tbsp Tomato puree
  7. Take 3 tbsp Bread crumbs, unseasoned
  8. Get 1 1/2 tsp Sweet paprika powder
  9. Take 1 Salt
  10. Take 1 Pepper, black, ground
  11. Get 2 tsp Parsley
  12. Get 1 Bay leaf
  13. Get 1 pinch Marjoram
  14. Get 100 grams Parmiggiano cheese, grated
  15. Take 1 liter Beef stock
  16. Make ready 4 medium potatoes
  17. Prepare 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

So that’s going to wrap it up for this exceptional food tripe trieste a la momo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!