Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green beans with bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal. This combination of fresh green beans and diced cooked bacon is a clever way to dress up your everyday green beans.
Green Beans with Bacon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Beans with Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have green beans with bacon using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans with Bacon:
- Prepare 2 cans green beans
- Prepare 1 pack bacon
- Prepare Salt
- Make ready Pepper
These green beans with bacon are fresh string beans cooked until tender, then topped with plenty of crispy bacon. An easy and elegant side dish that's perfect for a holiday meal or an easy weeknight dinner. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Fresh or Frozen?: You can also use frozen green beans for this green beans and bacon recipe.
Steps to make Green Beans with Bacon:
- Cut bacon into squares about 1 inch, and cook throughly in a pan
- Open cans of green beans, drain and toss over bacon
- Mix, add salt and pepper to Taste and heat until green beans are warm
- Serve hot and enjoy :)
You do not need to defrost the beans, nor do you need to increase the cooking time. Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish. This low maintenance side only calls for three Chopped green onions give the dish a crisp pop of freshness, while rich bacon drippings coat the green beans in a salty, savory flavor that's simply. Add chopped cooked bacon (drained of fat) and green beans (cooked and drained). Fresh green beans are cooked with bacon and brown sugar for a kid-friendly side dish that's quick and easy to make.
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