Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Make ready 1 Salmon Filet
- Take 1 cup French green beans
- Take 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Take 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Get 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Get Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Take Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
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