Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whiskey peach chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whiskey Peach Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Whiskey Peach Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Peach Chicken:
- Take 12 whole Chicken Thighs, Bone-in, Skin-on
- Get 2 Tablespoons Olive Oil
- Prepare 1 whole Yellow Onion, Diced
- Prepare 1-1/2 cup Whiskey
- Make ready 12 ounces, fluid Barbecue Sauce
- Take 1 jar Peach Preserves
- Prepare 1/2 cup Water
- Prepare 2 Tablespoons Worcestershire Sauce
- Make ready 4 cloves Garlic, Peeled
- Take 3 whole Green Onions, Sliced Thin
- Make ready 2 Tablespoons Butter
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
So that’s going to wrap this up for this special food whiskey peach chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!