Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tripe trieste a la momo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tripe Trieste a la Momo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tripe Trieste a la Momo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Get Cooked tripes
  2. Take Dried bacon (pancetta) or ham
  3. Take Oil
  4. Get sized onion
  5. Get Garlic
  6. Make ready Tomato puree
  7. Get Bread crumbs, unseasoned
  8. Make ready Sweet paprika powder
  9. Prepare Salt
  10. Prepare Pepper, black, ground
  11. Take Parsley
  12. Take Bay leaf
  13. Get Marjoram
  14. Prepare Parmiggiano cheese, grated
  15. Prepare Beef stock
  16. Take potatoes
  17. Get Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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