Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pinoy Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Style

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Get Canned Corned beef
  2. Prepare Chopped tomatoes (4pcs)
  3. Get Minced garlic (2 clove)
  4. Get Chopped red onion
  5. Prepare Magic Sarap (salt replacement)
  6. Make ready Pepper
  7. Take 1/4 cup water
  8. Prepare Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that’s going to wrap it up for this special food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!