Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground beef enchilada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ground Beef Enchilada is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- Take 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Make ready 2 lbs frozen sweet corn (907 gr)
- Take 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Take 17 Carb Watch Flour Tortillas
- Make ready 1320 gr Chunky Mild Salsa
- Make ready Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that’s going to wrap it up with this special food ground beef enchilada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
