Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised daikon and beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Daikon and Beef is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Get 1 pc daikon
- Prepare 5 slices ginger
- Prepare 1 star anise
- Take 1 Bay leaf
- Get Some peppercorns
- Take Light and dark soy sauce
- Prepare Cooking wine
- Prepare Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up with this exceptional food braised daikon and beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
