Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shredded beef for tacos/burritos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shredded Beef for Tacos/Burritos is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Take 2 cinnamon sticks
- Get 1 tsp paprika
- Make ready 4 tbsp lime juice
- Prepare 1 cup white wine
- Prepare 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap this up with this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
