Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Bean Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Bean Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have green bean pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Pie:
- Take 1 pound ground beef
- Take 1/2 cup chopped onion
- Get 1 can (8 ounces) tomato sauce
- Prepare 1 can (14.5 ounces) cut green beans, drained
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon garlic salt
- Prepare 1 tube (8 ounces) refrigerated crescent rolls
- Prepare 1 egg
- Prepare 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that’s going to wrap it up for this special food green bean pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
